Producer

We are a certified organic 17 acre vegetable farm, committed to feeding our community the freshest, most nutritious produce possible. Erin and Ben are the farmers, and alongside our wonderful employees, we aim to grow food in the most ecologically and economically sustainable ways possible. The farm is located 2 miles north of downtown Northfield, MN, off of Highway 3. We grow over 270 varieties of vegetables, fruits, flowers and herbs. Many of the varieties we grow are heirloom or open-pollinated and are always harvested and handled to maximize freshness, flavor and nutritional value.

GAP certified for these items: Beets, Cabbage, Cantaloups, Carrots, Celeriac, Kale, Parsnips, Peppers, Radishes